VINACCERO

Aleatico wine Apulia I.G.P.

Aleatico wine Apulia  – Vinaccero is a wine to be brought to the table whenever the occasion asks for a smooth wine, enveloping, and harmonising with dishes ranging from fish, white meats and soups, to desserts such as strudels and pies.

Characteristics

Wine grapes: Aleatico 100%
Vineyards location:  Marchione district area, Conversano (BA), Apulia – Italy
Soil characteristics: stony, limestone karst
Training system: espalier
Yields per plant: 1-4 kg approx
Year of implant: 1990’s
Harvest: roughly in the second half of September and then only after a slight withering of the vines
Vinification: at a controlled temperature, with a more prolonged maceration on the skins, which gives the wine the typical characteristics of the grape and makes it velvety soft
Ageing: in steel tanks for 18 months and then left for a further two years in bottles to round and enrich the aromas and taste
Annual production: about 15,000 bottles
Serving temperature: 18 ° -20 ° C

Tasting Notes

Colour: garnet red, clear, with purple hue, quite substantial
Bouquet: intense and persistent, finely aromatic, of berries and ripe red fruit pulp, broad and with the intention to evolve over time
Palate: warm, soft, tannic and fruity, full-bodied, quite balanced, intense and persistent, excellent overall harmony and a fruity aftertaste on the palate with a touch of velvet
Food pairings: it is a wine to enjoy throughout the whole meal, served with pappardelle pasta with cod sauce, barley and porcini mushroom soup, apple strudel
Cellaring: it can have a long life of between 5 and 10 years if stored correctly
Bar Code: 8033028260073
Alcohol content: 14%
Best Award: VINACCERO Aleatico I.G.T. Puglia 2003 Special Mention Diploma at the Vinitaly International Competition 2005

Awards

Link pdf

 
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