SINISCALCO

Primitivo wine I.G.P. Puglia

Siniscalco Vino Primitivo I.G.P. Puglia wraps the wine glass in a lively and bright red colour, velvety on the palate and is an accompaniment to succulent dishes such as bread encrusted Prague ham, meatballs in cream sauce, venison, cold cuts and matured cheeses.

Characteristics

Grape variety: Primitivo 100%
Vineyards location:  Serri district, Turi (BA), Apulia – Italy
Soil characteristics: limestone typical of the hills of  Murgia
Training system: Espalier
Yields per plant: 1-4 kg approx
Planting year: 1990
Harvest:  first ten days of September
Vinification: at controlled temperature, alcoholic fermentation is followed by full malolactic fermentation, in order to give the wine a velvety touch to the palate and greater stability over time
Ageing: 6 months in steel and at least 10 months in bottle
Annual production: about 130,000 bottles
Serving temperature: 18 ° -20 ° C

Tasting Notes 

Colour: vivid and bright red
Bouquet: intense and persistent, fruity where you recognize the cherry and sour cherry flavours beneath the alcohol
Palate: dry, soft, quite fresh and tannic, fruity, full-bodied and full
Food pairings: bread encrusted Prague ham, meatballs with cream sauce, sausage and potatoes, venison, cold cuts and matured cheeses
Cellaring: properly stored, from 5 to 10 years
Bar Code: 8033028260028
Alcohol content: 13°
Best Award: SINISCALCO – PRIMITIVO Puglia IGT 2008 – Mention in the Gambero Rosso guide – Italian Wines of 2011

Awards

Link pdf

 
Vini-Coppi-Vanitoso-Primitivo-DOC-Gioia-Colle-Riserva
Vini-Coppi-Senatore-Primitivo-DOC-Gioia-Colle
Vini-Coppi-Don-Antonio-Primitivo-IGT-Puglia
Vini-Coppi-Vinacciero-Aleatico-IGT-Puglia
Vini-Coppi-Siniscalco
Vini-Coppi-Pellirosso-Negroamaro-IGT-Salento
Vini-Coppi-Core-Negroamaro-Salento
Vini-Coppi-Gala-Malvasia-Bianco-Vino-Frizzante-igt-Puglia