SINISCALCO

PRIMITIVO I.G.P. PUGLIA

In the glass is mantled with a bright and vivid red color, velvety on the palate, perfectly matches succulent dishes. It takes its name from Riccardo
Siniscalco, a Norman feudal lord of the castle in the town of Gioia del Colle.

Grape variety: Primitivo 100%
Alcohol content: 13,5%
Production area: Puglia
Soil type: calcareous
Training system: espalier
Harvest: end of august, september
Vinification: alcoholic fermentation at controlled temperature, followed by complete malolactic fermentation, obtaining a wine velvetier on the palate and more stable over time
Serving temperature: 18 – 20 ° C
Allergens: contains sulphites

Tasting notes 

Color: vivid, bright red
Nose: quite intense and persistent, fruity with black berries hints
Palate: dry, soft, quite fresh and tannic, sapid, good bodied and full
Food pairing: baked ham in bread crust, little meatballs with cream sauce,
sausage and potatoes, game, cured meats, and aged cheeses
Cellaring: up to 10 years, if stored properly
Awards: see on the back