PELLIROSSO

NEGROAMARO I.G.P. SALENTO

Thanks to a meticulous care in the vineyard, this symbolic vine of Salento, with its unique enveloping fruitiness, perfectly pairs with land dishes and recounts the distinctive style of Coppi wines. The name refers to the consistency of the skin of the Negroamaro grapes

Grape variety: Negroamaro 100%
Alcohol content: 13%
Production area: Salento, Puglia
Soil type: clayey and silty
Training system: espalier
Harvest: September
Vinification: respects and enhances the characteristics of Negroamaro grapes, which can thus express themselves with their tannic structure and with more color, through maceration on the skins. Each step takes place
at controlled temperature
Serving temperature: 18 – 20 ° C
Allergens: contains sulphites

Tasting notes

Color: intense and bright red
Nose: persistent, finely aromatic and fruity hints of black berries, typical of this vine.
Palate: dry, full, quite soft, sapid, and balanced
Food pairing: braised red cabbage, black bean soup, grilled meat, “ciceri and tria”.
Cellaring: up to 10 years, if stored properly
Awards: see on the back