Description
Alcohol content: 13°
Grape variety: Falanghina 100%
Vineyards location: Barenaggio district, Gioia del Colle (Ba), Puglia – Italy
Training system: espalier
Yields per hectare: about 100-110 quintals
Planting year: 2011
Harvest: second half of September
Vinification: maceration on the skins at controlled temperature, after inoculation of selected yeasts in the settled must, fermentation takes place in steel tanks and malolactic fermentation exercised
Ageing: the wine is aged in stainless steel tanks for three months and in bottle at least two more months. Is refrigerated and filtered before bottling The marketing starts in February
