Aleatico wine Apulia I.G.T.

Aleatico wine Apulia – Vinaccero is a wine to be brought to the table when a smooth wine is required, enveloping, and harmonising with dishes ranging from fish, white meats and soups, to desserts such as strudels and pies.





Alcohol content: 14°

Best Award: VINACCERO Aleatico I.G.T. Puglia 2003 Special Mention Diploma at the Vinitaly International Competition 2005

Grape variety: 100% Aleatico
Vineyards location: Marchione district area, Castellana (BA), Apulia – Italy
Training system: espalier
Yields per hectare: 50-60 quintals
Planting year: 1980
Harvest: roughly in the second half of September and then only after a slight withering of the vines
Vinification: at a controlled temperature, with a more prolonged maceration on the skins, which gives the wine the typical characteristics of the grape and makes it velvety soft
Ageing: in steel tanks for 18 months and then left for a further two years in bottles to round and enrich the aromas and taste