VINACCERO

ALEATICO I.G.P. PUGLIA

To be invited to the table when we want to indulge in a soft, enveloping,
and greatly harmonic wine. It owes its name to the “Vinacciere” ships that
took off from the Apulian ports, loaded with wine used to strengthen that of
others, produced in less sunny areas.

Grape variety: Aleatico 100%
Alcohol content: 14%
Production area: Puglia.
Soil type: stony, karst calcareous
Training system: espalier
Harvest: end of august, september
Vinification: at controlled temperature, with a longer maceration of the skins, which gives the wine its typical, velvety characteristics
Serving temperature: 18 – 20 ° C
Allergens: contains sulphites

Tasting notes

Color: garnet red, clear, with eggplant purple nuances, quite thick
Nose: quite intense and persistent, finely aromatic, of berries, ripe red fruits, ample and destined to evolve over time
Palate: warm, soft, quite tannic and sapid, full-bodied, quite balanced, intense and persistent, harmonic, with a fruity aftertaste and a velvety touch
Food pairing: it is an Aleatico suited to all courses, to enjoy with pappardelle with cod sauce, barley and porcini soup, apple strudel
Cellaring: up to 10 years, if properly stored
Awards: see on the back