GUISCARDO

FALANGHINA I.G.P. PUGLIA

It is a lively young wine, exuberant in the glass, charms with its persistence and freshness, pleasantly acidulous, in harmony with the clarity of the fruit. Roberto Guiscardo was the great Norman leader of the Apulian lands and brother of the feudal lord of the castle of Gioia del Colle

Grape variety: Falanghina 100%
Alcohol content: 13%
Production area: Puglia
Soil type: stony, chalky hills
Training system: espalier
Harvest: September
Vinification: brief maceration on the skins and fermentation at controlled temperature, with inoculation of selected yeasts in the decanted must in stainless steel tanks
Serving temperature: 8-10°C
Allergens: contains sulphites

Tasting notes

Color: golden yellow with greenish nuances
Nose: mineral hints that precede white fruits sensations and the Ionian fruits’typical citrusy aromas
Palate: great freshness with a very pleasant acidity that turns into a mouth-watering desire to take one more sip, sapid, a long finish with minor exotic fruit notes
Food pairing: spaghetti with mussels, calamari and pistachio pesto, or swordfish carpaccio with green and pink pepper, tuna tataki with cucumber juice, eggplant meatballs
Awards: see on the back