Description
Grape variety: Verdeca 100%
Alcohol content: 11,5%
Production area: Valle d’Itria, Puglia – Italy
Soil characteristics: chalky and clayey hills
Training system: espalier
Yield per plant: 1 kg approx
Planting year: 2000
Harvest: shandpicking and selection of the bunches, in the second half of September
Vinification: destemming and soft pressing, in white, at controlled temperature, and with natural fermentation in autoclave with long Charmat method
Ageing: in the bottle for a few months
Annual production: about 10,000 bottles
Serving temperature: 8 ° C
