Description
Grape variety: Susumaniello 100%
Alcohol content: 13,5%
Production area: Puglia – Murgia
Soil type: calcareous-clayey, hilly
Training system: espalier
Yield per plant: approximately from 1 to 3 kg
Harvest: end of August to early September, from selected grapes
Vinification: the grapes are crushed and destemmed. Fermentation takes place in stainless steel tanks at controlled temperature with skin contact. The wine is aged exclusively in stainless steel to preserve freshness and typicity.
Serving temperature: 18-20° C
Allergens: contains sulphites
TASTING NOTES
Color: intense, fine, and fruity, with hints of spices and Mediterranean herbs
Nose: intenso, fine e fruttato, con sfumature di spezie ed erbe mediterranee
Palate: dry, fresh, smooth, with elegant tannins, good persistence, and a fruity, balsamic finish
Food paring: ideal throughout the meal, pairs well with orecchiette with lamb ragù, pork ribs, roasted mushrooms, aged cheeses
Awards: see on the back
